A volunteer Cook for the Foundation’s key initiatives of feeding disadvantaged and impoverished communities, as well as serving as an Ambassador for the Foundation, would have a diverse set of responsibilities. Here’s a list of key responsibilities:
- Meal Planning and Preparation:
o Plan nutritious and balanced meals suitable for the target communities.
o Consider dietary restrictions and cultural preferences when planning menus.
o Prepare meals in large quantities to serve a significant number of people. - Kitchen Management:
o Organize and maintain a clean and sanitary kitchen environment.
o Ensure proper storage and handling of food to prevent spoilage and contamination.
o Manage inventory and coordinate with suppliers for food donations or purchases. - Coordination with Volunteers:
o Recruit, train, and supervise kitchen volunteers.
o Foster a positive and collaborative working environment in the kitchen.
o Ensure that volunteers follow proper food safety and hygiene practices. - Budget Management:
o Work within budget constraints to maximize the impact of the Foundation’s resources.
o Seek cost-effective ways to source ingredients without compromising on quality. - Community Engagement:
o Act as a liaison between the Foundation and the communities being served.
o Foster relationships with local businesses, farmers, and suppliers for potential partnerships and donations. - Public Relations and Advocacy:
o Serve as an Ambassador for the Foundation, representing its mission and values.
o Communicate effectively with the media, donors, and the public to raise awareness about the Foundation’s initiatives. - Education and Empowerment:
o Develop educational programs related to nutrition, cooking skills, and food budgeting for community members.
o Empower individuals to make healthier food choices and build sustainable habits. - Event Planning:
o Organize and participate in events that promote the Foundation’s initiatives, such as community dinners or food drives.
o Collaborate with other organizations and stakeholders to enhance the impact of events. - Monitoring and Evaluation:
o Establish metrics to measure the impact of the feeding programs on the community.
o Regularly evaluate and adjust strategies to improve efficiency and effectiveness. - Adherence to Regulations:
o Ensure compliance with local health and safety regulations.
o Stay informed about food safety guidelines and make necessary adjustments to procedures. - Documentation and Reporting:
o Maintain accurate records of meals served, volunteer hours, and expenses.
o Provide regular reports to the Foundation’s leadership on program activities and outcomes.
By taking on these responsibilities, the Volunteer Cook plays a crucial role in addressing food insecurity and promoting the Foundation’s mission in a holistic manner.
- Regular Weekly Schedule:
o Mondays: 10:00 AM – 2:00 PM
o Wednesdays: 2:00 PM – 5:00 PM
o Fridays: 4:00 PM – 7:00 PM - Weekend Shifts:
o Saturday: 9:00 AM – 12:00 PM and 1:00 PM – 4:00 PM
o Sunday: 3:00 PM – 6:00 PM - Event-Based Schedule:
o As a Volunteer you may sign up for specific events or projects
This may vary depending on the requirements of the different projects of the Foundation.
Interested candidates are invited to submit their updated CV’s to the meshen@amrutfoundation.org.za by 08 December 2023. Note: Only those candidates who meet the minimum role requirements will be considered.